“With dishes like the Salt-Cured Foie Gras, Steak Tartare with Wagyu Bone Marrow, and Squid in Ink, diners are in for a treat.”
“It’s a journey that takes you through underwater territory, the wonders of the soil and the richness of local herbs and that narrative comes through from plate to palate.”
“The menu isn’t overtly complicated, but what really impresses is how technical the cooking is, understandably from a former Two Michelin Star.”
“The new menu is worth repeat visits; the throughline of smokey and charred-to-perfection dishes coming directly off the fire …..”
“Whether you’re here for date night or a private dinner with family and friends, Brasa’s new menu promises to impress.”
